Beef and stout stew recipe

Beef and Stout Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hearty beef and stout stew recipe is a classic comfort food that will warm you up on a chilly day. Tender chunks of beef are simmered in a rich and flavorful broth, infused with the deep and robust flavors of stout beer. The combination of tender meat, aromatic vegetables, and the earthy notes of the stout create a delicious and satisfying dish. Serve it with crusty bread for a complete meal that is sure to please.

Keywords: beef stew, stout beer, comfort food, hearty, flavorful.

Beef and stout stew recipe details

Beef and stout stew recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1 kg	beef chuck, cut into 3cm cubes
	salt and freshly ground black pepper
4	carrots, peeled and sliced
½ bulb(s)	celeriac, peeled and diced
2	onions, chopped
2 tbsp	oil
3 tbsp	tomato puree
500 ml	stout
500 ml	beef stock
2 tbsp	flour
4 sprig(s)	thyme, chopped
4 sprig(s)	marjoram, chopped

Instructions

In a saucepan, heat the oil. Fry the meat over high heat until golden brown all around. Add the vegetables and cook stirring over medium heat for 2-3 minutes. Add the tomato purée and the flour and cook stirring for another minute. Pour in the stock and the beer and add the herbs. Season with salt and pepper. Cover and cook over low heat for 1,5-2 hours until the meat is tender.

Adjust seasoning and serve with boiled potatoes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a