Slow Cooked Pork and Beans

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering slow cooked pork and beans recipe! This hearty dish combines tender, succulent pork with a rich and flavorful blend of beans and spices. The slow cooking process allows the flavors to meld together, resulting in a comforting and satisfying meal. Whether enjoyed on a chilly evening or served at a summer barbecue, this recipe is sure to impress.

Keywords: slow cooked, pork, beans, recipe, flavorful.

slow cooked pork and beans recipe details

Slow cooked pork and beans recipe, recipe Rating: 4.6
Number of votes:112

This is an easy slow cooker recipe for pork and beans.
Ready in: 22 hours

Ingredients

Serves: 6

• 1 pound dry navy beans
• 1/2 pound salt pork, cubed
• 1/2 cup chopped onion
• 1 1/2 cups water
• 1/2 cup packed brown sugar
• 1/2 cup maple syrup or molasses
• 1 teaspoon salt
• 1 teaspoon dry mustard

Preparation method

Prep: 12 hours | Cook: 10 hours

1. Soak beans in 3 times as much water overnight, at least 12 hours. Drain and rinse. Place in saucepan with 1 1/2 cups water and simmer until almost tender, about 1 hour. Drain.
2. Place beans in slow cooker and add all remaining ingredients along with the water; mix well. Cover and cook on Low 10 to 12 hours or on High for 4 to 5 hours, stirring occasionally.