Black Peppercorn Salmon with Creamy Dill Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for black peppercorn salmon with creamy dill sauce is a delightful combination of flavors and textures. The succulent salmon fillets are coated in a crust of freshly ground black peppercorns, adding a bold and spicy kick. The creamy dill sauce perfectly complements the richness of the fish, providing a tangy and herbaceous element. This dish is not only delicious but also easy to prepare, making it a great option for a quick and impressive weeknight dinner.

Keywords: black peppercorn salmon, creamy dill sauce, recipe, flavors, easy to prepare.

Black peppercorn salmon with creamy dill sauce recipe details

Black peppercorn salmon with creamy dill sauce recipe, recipe Rating: 4.9
Number of votes:132

Poached salmon with a flavor boost from dill, lemon and cream.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 1/2 cups water
• 1 cup dry white wine
• 2 scallions, sliced
• 8 black peppercorns
• 4 (4 ounce) salmon fillets
• 3/4 cup nonfat sour cream
• 1/3 cup diced peeled cucumber
• 2 tablespoons snipped fresh dill
• 1 tablespoon fresh lemon juice
• 1/4 teasppon salt
• 1/8 teaspoon ground black pepper
• Fresh dill sprigs, for garnish

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Combine water, wine, scallions, and peppercorns in a large skillet. Add salmon and place the skillet over high heat. Bring to a boil, then lower heat and cover. Simmer for 6 minutes, until fish flakes easily.
2. Whisk together the remaining ingredients in a bowl. Serve fillets with sauce spooned over, garnished by the additional dill sprigs if desired.