Beef and plum casserole recipe
Beef and Plum Casserole recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Beef and Plum Casserole recipe is a delightful combination of tender beef chunks and juicy plums, slow-cooked in a rich and flavorful sauce. This hearty casserole is perfect for cozy family dinners or special occasions. The succulent beef pairs beautifully with the sweet and tangy flavors of the plums, creating a deliciously balanced dish. With its comforting aroma and melt-in-your-mouth texture, this recipe is sure to become a new favorite.
Keywords: beef, plum, casserole, recipe, slow-cooked.
Beef and plum casserole recipe details
Ingredients
| 750 g | beef, cubed |
| 180 ml | plum jam |
| 240 ml | tomato sauce |
| 240 ml | Worcestershire sauce |
| flour |
Instructions
Preheat oven to 125°C.Coat the beef cubes in the flour and place in an ungreased casserole dish.
Combine plum jam, tomato sauce and Worcestershire sauce in a bowl and mix well. Cover the beef with the sauce.
Bake for 1 hour.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Beef and plum casserole recipe
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