Beef and plum casserole recipe
Beef and Plum Casserole recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
The Beef and Plum Casserole recipe is a delightful combination of tender beef chunks and juicy plums, slow-cooked in a rich and flavorful sauce. This hearty casserole is perfect for cozy family dinners or special occasions. The succulent beef pairs beautifully with the sweet and tangy flavors of the plums, creating a deliciously balanced dish. With its comforting aroma and melt-in-your-mouth texture, this recipe is sure to become a new favorite.Keywords: beef, plum, casserole, recipe, slow-cooked.
Beef and plum casserole recipe details
Ingredients
750 g | beef, cubed |
180 ml | plum jam |
240 ml | tomato sauce |
240 ml | Worcestershire sauce |
flour |
Instructions
Preheat oven to 125°C.Coat the beef cubes in the flour and place in an ungreased casserole dish.
Combine plum jam, tomato sauce and Worcestershire sauce in a bowl and mix well. Cover the beef with the sauce.
Bake for 1 hour.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Beef and plum casserole recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 91 times, 1 visit(s) today