Standard Israeli Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The standard Israeli salad recipe is a refreshing and vibrant dish that highlights the flavors of fresh vegetables. This salad is a staple in Israeli cuisine, known for its simplicity and health benefits. It combines diced cucumbers, tomatoes, and onions with a zesty dressing made of lemon juice, olive oil, and herbs. The result is a light and crunchy salad that pairs perfectly with grilled meats or as a side dish.

Keywords: Israeli salad, fresh vegetables, simplicity, health benefits, zesty dressing.

standard israeli salad recipe details

Standard israeli salad recipe, recipe Rating: 4.6
Number of votes:108

This is the salad served at every Israeli or Persian restaurant, its easy and delicious, and may be prepared in advance.
Ready in: 25 mins

Ingredients

Serves: 8

• 2 large cucumbers
• 2 large beefsteak tomatoes
• 2 large green bell peppers
• 1 lime
• 1 lemon
• salt and pepper to taste
• olive oil to taste
• balsamic vinegar to taste
• granulated garlic

Preparation method

Prep: 25 mins

1. Dice cucumbers, tomatoes, and bell peppers to equal size, small pieces, no bigger than a 1/4-inch cubed. Toss together in a bowl with sprinkle of garlic and black pepper.
2. 5 minutes before serving, add the juice of 1 lime and 1 lemon. Also add salt and pepper. Toss together and let stand for 5 minutes.
3. Serve with the olive oil and balsamic on the side, let guests use as desired (tastes great without it). Also, tastes great with mayo on it.