Beef and pickle roll ups recipe

Beef and Pickle Roll-Ups recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Beef and Pickle Roll Ups recipe, a mouthwatering combination of tender beef slices wrapped around tangy pickles. This delightful appetizer is perfect for parties or as a quick snack. The beef is marinated in a flavorful blend of spices, adding a burst of savory goodness to each bite. With its simple preparation and delicious taste, this recipe is sure to become a crowd favorite.
Keywords: beef, pickle, roll ups, appetizer, party.
Beef and pickle roll ups recipe details
- Ingredients:
- 8 ounces cream cheese (softened)
- 2 Tablespoons dried onion soup mix
- 2 Tablespoons Worcestershire sauce
- Few drops Tabascopepper sauce to taste
- One 5-ounce jar dried beef
- One 24-ounce jar pickle spears (cut lengthwise into thirds)
Mix first four ingredients together. Spread dried beef with cheese mixture, place pickle on edge and roll up. Serve whole or cut into slices and served on crackers.
Serves:8
Share this content!
As seen in:

Reference: Beef and pickle roll ups recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 30 times, 1 visit(s) today