Becky’s raspberry muffins

Becky’s Raspberry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Becky's raspberry muffins are a delightful treat that perfectly balance the sweetness of raspberries with the softness of muffins. This recipe is easy to follow and guarantees fluffy, moist muffins every time. Bursting with juicy raspberries, these muffins are a delightful addition to any breakfast or brunch spread. The combination of tartness from the raspberries and the delicate crumb of the muffins make them an irresistible treat for all.

Keywords: raspberry muffins, Becky's recipe, fluffy, moist, breakfast

Becky's raspberry muffins details

Becky’s raspberry muffins, recipe Rating: 4.6
Number of votes:110

From pastry chef & owner Becky Mallar.

Ingredients

2 cups flour

3 Tablespoons sugar

1 Tablespoon baking powder

Dash of salt

1 large egg, beaten

3/4 cup milk

3 Tablespoons melted butter

1 cup fresh or frozen raspberries

Instructions:

Preheat oven to 375. Mix the dry ingredients together. Mix the egg, butter, and milk together and fold into the dry ingredients. Gently fold the raspberries into the other ingredients. Grease the muffin tins and fill three-quarters full with batter. Bake for 30 minutes or until done.