Becky’s raspberry muffins
Becky’s Raspberry Muffins recipe
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Recipe intro
Becky's raspberry muffins are a delightful treat that perfectly balance the sweetness of raspberries with the softness of muffins. This recipe is easy to follow and guarantees fluffy, moist muffins every time. Bursting with juicy raspberries, these muffins are a delightful addition to any breakfast or brunch spread. The combination of tartness from the raspberries and the delicate crumb of the muffins make them an irresistible treat for all.Keywords: raspberry muffins, Becky's recipe, fluffy, moist, breakfast
Becky's raspberry muffins details
From pastry chef & owner Becky Mallar.
- Ingredients
- 2 cups flour
- 3 Tablespoons sugar
- 1 Tablespoon baking powder
- Dash of salt
- 1 large egg, beaten
- 3/4 cup milk
- 3 Tablespoons melted butter
- 1 cup fresh or frozen raspberries
Preheat oven to 375. Mix the dry ingredients together. Mix the egg, butter, and milk together and fold into the dry ingredients. Gently fold the raspberries into the other ingredients. Grease the muffin tins and fill three-quarters full with batter. Bake for 30 minutes or until done.
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