Beef and Pickle Roll-Ups recipe

4.5200

Ingredients:

8 ounces cream cheese (softened)

2 Tablespoons dried onion soup mix

2 Tablespoons Worcestershire sauce

Few drops Tabascopepper sauce to taste

One 5-ounce jar dried beef

One 24-ounce jar pickle spears (cut lengthwise into thirds)

Instructions:

Mix first four ingredients together. Spread dried beef with cheese mixture, place pickle on edge and roll up. Serve whole or cut into slices and served on crackers.

Serves:8