Beef and pickle roll ups
Beef and Pickle Roll-Ups recipe
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Recipe intro
Beef and pickle roll ups are a delicious and easy-to-make appetizer that combines the savory flavors of beef with the tanginess of pickles. This recipe is perfect for parties or as a quick snack. Simply roll up slices of thinly sliced beef around crunchy dill pickles, secure them with toothpicks, and bake until golden and crispy. The result is a mouthwatering combination of textures and flavors that will leave your taste buds wanting more.Keywords: beef, pickle, roll ups, appetizer, easy
Beef and pickle roll ups details
- Ingredients:
- 8 ounces cream cheese (softened)
- 2 Tablespoons dried onion soup mix
- 2 Tablespoons Worcestershire sauce
- Few drops Tabascopepper sauce to taste
- One 5-ounce jar dried beef
- One 24-ounce jar pickle spears (cut lengthwise into thirds)
Mix first four ingredients together. Spread dried beef with cheese mixture, place pickle on edge and roll up. Serve whole or cut into slices and served on crackers.
Serves:8
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