Beef and pickle roll ups

Beef and Pickle Roll-Ups recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Beef and pickle roll ups are a delicious and easy-to-make appetizer that combines the savory flavors of beef with the tanginess of pickles. This recipe is perfect for parties or as a quick snack. Simply roll up slices of thinly sliced beef around crunchy dill pickles, secure them with toothpicks, and bake until golden and crispy. The result is a mouthwatering combination of textures and flavors that will leave your taste buds wanting more.

Keywords: beef, pickle, roll ups, appetizer, easy

Beef and pickle roll ups details

Beef and pickle roll ups, recipe Rating: 4.5
Number of votes:103

Ingredients:

8 ounces cream cheese (softened)

2 Tablespoons dried onion soup mix

2 Tablespoons Worcestershire sauce

Few drops Tabascopepper sauce to taste

One 5-ounce jar dried beef

One 24-ounce jar pickle spears (cut lengthwise into thirds)

Instructions:

Mix first four ingredients together. Spread dried beef with cheese mixture, place pickle on edge and roll up. Serve whole or cut into slices and served on crackers.

Serves:8