Beef and pickle roll ups

Beef and Pickle Roll-Ups recipe


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4.5200
Ingredients:
8 ounces cream cheese (softened)
2 Tablespoons dried onion soup mix
2 Tablespoons Worcestershire sauce
Few drops Tabascopepper sauce to taste
One 5-ounce jar dried beef
One 24-ounce jar pickle spears (cut lengthwise into thirds)

Instructions:

Mix first four ingredients together. Spread dried beef with cheese mixture, place pickle on edge and roll up. Serve whole or cut into slices and served on crackers.

Serves:8


Tags: recipe, Beef and pickle roll ups, cooking, diy