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Bedford county breakfast casserole recipe

Posted on Apr 6th, 2017
by Matthew
Categories:
  • Recipes

Bedford County Breakfast Casserole recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Bedford county breakfast casserole recipe. Read more below.
Bedford county breakfast casserole recipe, recipe Rating: 4.7
Number of votes:109
Ingredients
7 slices bread, trimmed and cubed
1 cup diced ham
1/3 cup finely chopped onion
2 cups medium cheddar cheese, grated
7 eggs
1 teaspoon dry mustard
2 cups milk
sliced tomato and chives for topping
Instructions:

Combine milk and eggs and mix well. Fold in remaining ingredients and top with thin sliced tomatoes and chives. Pour into 9 x 13-inch pan, greased. Refrigerate overnight. Bake in 325 degree oven for 1 hour in top of oven.

Serves:6


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Reference: Bedford county breakfast casserole recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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