Bedford county breakfast casserole recipe
Bedford County Breakfast Casserole recipe
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Recipe intro
The Bedford County Breakfast Casserole is a delicious and hearty dish that is perfect for starting your day off right. Packed with flavorful ingredients, this recipe combines eggs, bacon, cheese, and potatoes to create a mouthwatering breakfast casserole. It is easy to make and can be prepared ahead of time, making it a great option for busy mornings or brunch gatherings. Serve this casserole hot and enjoy the comforting flavors of a classic breakfast all in one dish.Keywords: Bedford County, breakfast casserole, eggs, bacon, potatoes
Bedford county breakfast casserole recipe details
- Ingredients
- 7 slices bread, trimmed and cubed
- 1 cup diced ham
- 1/3 cup finely chopped onion
- 2 cups medium cheddar cheese, grated
- 7 eggs
- 1 teaspoon dry mustard
- 2 cups milk
- sliced tomato and chives for topping
Combine milk and eggs and mix well. Fold in remaining ingredients and top with thin sliced tomatoes and chives. Pour into 9 x 13-inch pan, greased. Refrigerate overnight. Bake in 325 degree oven for 1 hour in top of oven.
Serves:6Share this content!
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