Bedford county breakfast casserole recipe

Bedford County Breakfast Casserole recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Bedford county breakfast casserole recipe, recipe Rating: 4.7
Number of votes:109

Ingredients

7 slices bread, trimmed and cubed

1 cup diced ham

1/3 cup finely chopped onion

2 cups medium cheddar cheese, grated

7 eggs

1 teaspoon dry mustard

2 cups milk

sliced tomato and chives for topping

Instructions:

Combine milk and eggs and mix well. Fold in remaining ingredients and top with thin sliced tomatoes and chives. Pour into 9 x 13-inch pan, greased. Refrigerate overnight. Bake in 325 degree oven for 1 hour in top of oven.

Serves:6