Bedford county breakfast casserole recipe

Bedford County Breakfast Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Bedford County Breakfast Casserole is a delicious and hearty dish that is perfect for starting your day off right. Packed with flavorful ingredients, this recipe combines eggs, bacon, cheese, and potatoes to create a mouthwatering breakfast casserole. It is easy to make and can be prepared ahead of time, making it a great option for busy mornings or brunch gatherings. Serve this casserole hot and enjoy the comforting flavors of a classic breakfast all in one dish.

Keywords: Bedford County, breakfast casserole, eggs, bacon, potatoes

Bedford county breakfast casserole recipe details

Bedford county breakfast casserole recipe, recipe Rating: 4.7
Number of votes:120

Ingredients

7 slices bread, trimmed and cubed

1 cup diced ham

1/3 cup finely chopped onion

2 cups medium cheddar cheese, grated

7 eggs

1 teaspoon dry mustard

2 cups milk

sliced tomato and chives for topping

Instructions:

Combine milk and eggs and mix well. Fold in remaining ingredients and top with thin sliced tomatoes and chives. Pour into 9 x 13-inch pan, greased. Refrigerate overnight. Bake in 325 degree oven for 1 hour in top of oven.

Serves:6