Beef and Pasta Sauce Burritos

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Beef and Pasta Sauce Burritos recipe, a delightful fusion of flavors that will surely satisfy your cravings. This recipe combines tender beef, rich pasta sauce, and warm tortillas for a hearty and delicious meal. Perfect for a quick weeknight dinner or a casual gathering with friends, these burritos are easy to make and guaranteed to impress. Get ready to indulge in a burst of savory goodness with this delectable dish.

Keywords: beef, pasta sauce, burritos, recipe, fusion

Beef and pasta sauce burritos recipe details

Beef and pasta sauce burritos recipe, recipe Rating: 4.7
Number of votes:115

Easy fresh ground beef burritos with a flavor boost from pasta sauce.
Ready in: 35 mins

Ingredients

Serves: 4

• 1 pound ground beef
• 1 onion, chopped
• 1 red bell pepper, seeded and chopped
• 2 garlic cloves, chopped
• 1 cup marinara sauce
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 4 (8-inch) flour tortillas
• 1/2 cup shredded Cheddar cheese
• 1/2 cup salsa

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Combine beef, onion, bell pepper, and garlic in a large skillet. Set over medium-high heat and cook until beef is browned through and vegetables are tender, about 10 minutes.
2. Add marinara, paprika, oregano, cumin, and chili powder. Bring to a low boil; turn heat down to low and simmer for about 15 minutes.
3. Place some of the mixture on each of the tortillas, topped with cheese and salsa.