Beef and Onion Cheese Ball

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beef and onion cheese ball recipe is a delightful appetizer that will impress your guests at any gathering. Made with savory ground beef, diced onions, and a blend of creamy cheeses, this dish is bursting with flavor. The mixture is rolled into a ball and coated with a variety of crunchy toppings, adding an extra layer of texture. Serve it with crackers or sliced vegetables for a delicious and easy-to-make party snack.

Keywords: beef, onion, cheese ball, appetizer, gathering.

Beef and onion cheese ball recipe details

Beef and onion cheese ball recipe, recipe Rating: 4.6
Number of votes:112

I’ve made this cheese ball for years. I find the jarred dried beef to have the best flavor but you have to rinse it to remove much of the salt. This recipe works best if made at least one day in advance.
Ready in: 2 hours 15 mins

Ingredients

Serves: 24

• 3 – 8 ounce packages of cream cheese, softened(reduced fat is fine)
• 1.5 teaspoons garlic powder (not garlic salt!)
• 1.5 teaspoons Accent(R) Seasoning
• 3 green onions, sliced finely or chopped.
• 1 jar dried beef, chopped and rinsed to remove salt.

Preparation method

Prep: 2 hours 15 mins

1. Mix cream cheese, garlic powder, accent, green onions and 1/2 of the chopped beef. Form into one or two cheese balls. Roll in remaining dried beef to coat. Refrigerate at least 2 hours before serving.