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  • Beef and chicken sat recipe

Beef and chicken sat recipe

Posted on Jul 27th, 2021
by Matthew
Categories:
  • Recipes

Beef and Chicken Sat recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • beef
  • chicken
  • marinade
  • peanut sauce
  • satay

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a delightful combination of beef and chicken satay, perfect for meat lovers. The tender and juicy pieces of beef and chicken are marinated in a flavorful blend of spices and grilled to perfection. The skewered meats are then served with a delicious peanut sauce that adds a creamy and nutty touch to the dish. With its fusion of flavors and textures, this beef and chicken satay recipe is sure to impress your taste buds.

Keywords: beef, chicken, satay, marinade, peanut sauce.

Beef and chicken sat recipe details


By thesmartcookiecook.com
A recipe of Beef and chicken sat recipe. Read more below.
Beef and chicken sat recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

3  shallots, chopped
1 piece(s) ginger, grated
1  lime, juice and grated peel
400 ml coconut milk
5 tbsp soy sauce
400 g chicken breast fillet, cut into 2cm cubes
350 g beef sirloin steak, cut into 2cm cubes
2  red chili peppers, chopped
130 g peanuts, toasted and freshly chopped
3 clove(s) garlic, minced
1 tbsp sugar
salt and pepper
2 tbsp oil

Instructions

In a saucepan combine the coconut milk with the garlic, ginger, shallots, lime juice and lime zest, soy sauce and the sugar. Bring to a boil. Take from the heat and allow to cool.

Thread in turn the meat onto skewers. Turn the skewers in the marinade and allow to soak for 30 minutes.

Heat the remaining oil in a pan and fry the skewers for a few minutes all around. Season with pepper, take out of the pan and keep them warm.

Combine the marinade with the peanuts and the chili peppers and purée the mixture with a hand blender. Pour into the pan and cook for some minutes. Serve with the skewers.

Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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Chicken salad with pineapple recipe Sardine spring salad recipe German apple pancakes recipe Marinara sauce for chicken recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Beef and chicken sat recipe

Recipe type: xarchivex

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  • beef
  • chicken
  • marinade
  • peanut sauce
  • satay

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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