Beef and bean stew recipe

Beef and Bean Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beef and bean stew recipe is a hearty and flavorful dish that is perfect for a comforting meal. Made with tender chunks of beef, a medley of vegetables, and savory beans, this stew is packed with protein and nutrients. The slow cooking process allows the flavors to meld together, resulting in a rich and satisfying meal. Serve it with crusty bread or rice for a complete and filling dinner.

Keywords: beef stew, bean stew, comfort food, slow-cooked, hearty.

Beef and bean stew recipe details

Beef and bean stew recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

2 kg	green beans, sliced
1 ½ kg	beef, shin or chuck, cubed
1 kg	tomatoes, peeled and diced
250 g	onions, chopped
1 l	beef stock
	salt and pepper
2 tbsp	butter
	nutmeg
1 bunch(es)	parsley, chopped

Instructions

In a roasting tin, melt the butter. Layer first the meat, then onions, beans and tomatoes into the tin. Season each layer with salt and pepper.

Add the stock, cover and bring to a boil. Stew over low heat for 45-50 minutes. Stir thoroughly, cover again and cook for 20-30 more minutes or until the meat is tender.

Season to taste with salt, pepper and nutmeg and and serve the stew, sprinkled with parsley.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a