Slow Cooker Beef Cornmeal Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This slow cooker beef cornmeal chili recipe is the perfect comfort food for chilly nights. Packed with tender chunks of beef, hearty beans, and a touch of cornmeal for added texture, this chili is a crowd-pleaser. The slow cooker allows the flavors to meld together beautifully, resulting in a rich and flavorful dish. Serve it with your favorite toppings like sour cream, shredded cheese, and fresh cilantro for a satisfying meal.

Keywords: slow cooker, beef chili, cornmeal, comfort food, easy recipe.

slow cooker beef cornmeal chili recipe details

Slow cooker beef cornmeal chili recipe, recipe Rating: 4.7
Number of votes:117

A very simple chili that gets a down-home finish from cornmeal. Inspired by Iron Skillet’s “Camp Meat Chili.”
Ready in: 8 hours 10 mins

Ingredients

Serves: 8

• 3 pounds coarsely ground meat
• 6 tablespoons chili powder
• 1 tablespoon oregano
• 1 tablespoon cumin
• 1 tablespoon salt
• 1/2 tablespoon cayenne pepper
• 2 large cloves garlic, minced
• 1 teaspoon Tabasco (optional)
• 1 quart water
• 1/4 cup white or yellow corn meal

Preparation method

Prep: 10 mins | Cook: 8 hours

1. In a skillet over medium heat, brown ground meat; drain. Transfer to 6-quart slow cooker. Add seasonings and water, cover, and cook for 7 1/2 hours on LOW.
2. Skim off fat. Stir in corn meal and cook on HIGH for 30 minutes. Stir occasionally.Alternate Method

Cook for 4 hours on HIGH.