Beall mansion an elegant bed & breakfast inn, eggs beall butter poached eggs in tomato basil

Eggs Beall Butter Poached Eggs in Tomato Basil recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Welcome to the Beall Mansion, an elegant bed & breakfast inn, where we take pride in serving exquisite dishes like our signature Eggs Beall - butter poached eggs in a tomato basil sauce. This delightful recipe combines the richness of perfectly poached eggs with the vibrant flavors of fresh tomatoes and aromatic basil. The result is a heavenly breakfast dish that will leave you craving for more. Join us at the Beall Mansion and indulge in this mouthwatering culinary experience.

Keywords: Beall Mansion, elegant bed & breakfast inn, Eggs Beall, butter poached eggs, tomato basil.

Beall mansion an elegant bed & breakfast inn, eggs beall butter poached eggs in tomato basil details

Beall mansion an elegant bed & breakfast inn, eggs beall butter poached eggs in tomato basil, recipe Rating: 4.9
Number of votes:176
Internet Cookbook
Other Bed and Breakfast, Country
Illinois

Ingredients – Sauce:

One 4-ounce can tomato paste

1/4 cup water

2 Tablespoons sugar

1 Tablespoon basil

1 teaspoon Italian seasoning

Ingredients – Butter Poached Eggs:

8 half-pats of butter

16 eggs

Salt and pepper

Sauce:Combine sauce ingredients in sauce pan and simmer for 30 minutes. For best results, make sauce night before serving so the flavors will marry. Reheat the next morning and adjust seasonings to taste.

Butter Poached Eggs:Put pat of butter and a dash of salt and pepper in the bottom of 8 ramekins. Place ramekins in large shallow pans of simmering water. When butter is melted, break 2 eggs into each ramekin. Cover and continue simmering until done.

Assembly:Invert eggs onto individual serving plates and surround with warmed Tomato Basil Sauce. Garnish eggs with fresh sprig of thyme. Accompany with your favorite breakfast potatoes.

Serves: 8 (2 eggs per person)