Beaumont inn corn pudding recipe

Beaumont Inn Corn Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Beaumont Inn Corn Pudding recipe is a classic Southern dish that combines the sweetness of corn with a rich and creamy texture. This recipe has been passed down through generations at the historic Beaumont Inn in Harrodsburg, Kentucky. Made with simple ingredients like corn, eggs, milk, and butter, this corn pudding is a comforting side dish that pairs well with any main course. It is a perfect blend of savory and sweet flavors, making it a favorite at family gatherings and holiday feasts.

Keywords: Beaumont Inn, corn pudding, Southern dish, creamy texture, comfort food.

Beaumont inn corn pudding recipe details

Beaumont inn corn pudding recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

2 cups white whole kernel corn

4 eggs

4 ounces flour

1 quart milk

4 teaspoons sugar

2 ounces butter, melted

1 teaspoon salt

Instructions:

This side dish is so popular that we offer it at lunch and dinner every day. The 3-step cooking process and the use of white corn make this a different and unique version of a Kentucky classic. … Chef Nick Sundberg

In a casserole dish, mix corn, salt, sugar, and butter. Beat eggs and add to milk. Stir into the corn mixture. Preheat oven to 450 degrees.

Place in oven for 10 minutes. Remove and stir with a long prong fork, disturbing the top as little as possible. Return to oven for 10 more minutes. Repeat stirring procedure. Return to oven for 10 more minutes. Again, repeat stirring procedure. Finally, return to oven for 10 to 15 minutes. Top should be lightly brown and pudding should be firm.