Bean sprout salad with asia dressing recipe
Bean Sprout Salad with Asia Dressing recipe
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Recipe intro
Bean sprout salad with Asian dressing is a refreshing and healthy dish that combines the crispiness of bean sprouts with the bold flavors of Asia. This recipe is perfect for those looking for a light and flavorful salad option. The tangy and savory dressing adds a delicious kick to the crunchy bean sprouts, making it a delightful side dish or a light main course. With its vibrant colors and fresh ingredients, this salad is not only tasty but also visually appealing. It is quick and easy to prepare, making it a great choice for a quick lunch or dinner.Keywords: bean sprouts, salad, Asian dressing, refreshing, healthy
Bean sprout salad with asia dressing recipe details
Ingredients
1 tbsp | rice viengar |
2 tbsp | light soy sauce |
2 tsp | sesame oil |
1 tsp | brown sugar |
4 tbsp | coriander leaves, chopped |
2 | spring onions, sliced |
1 | red hot chili pepper, chopped |
1 tbsp | Nam Pla |
1 tbsp | Sichuan chili oil |
200 g | bean sprouts |
Instructions
In a saucepan pour boiling water over the sprouts. Chill under cold water.Mix all dressing ingredients together. Add the sprouts and toss. Serve immediately.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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