Asia salad with turkey breast stripes recipe

Asia Salad with Turkey Breast Stripes recipe

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Recipe intro

This Asia salad with turkey breast stripes recipe is a delightful combination of fresh and vibrant flavors. The tender turkey breast stripes add a lean protein element to the dish, while the assortment of colorful vegetables and herbs bring a burst of freshness. The dressing, infused with Asian-inspired ingredients, complements the salad perfectly, offering a tangy and slightly spicy kick. This recipe is not only delicious but also nutritious, making it an ideal option for a light and satisfying meal.

Keywords: Asia salad, turkey breast, stripes, fresh flavors, nutritious.

Asia salad with turkey breast stripes recipe details

Asia salad with turkey breast stripes recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

8 slice(s)	honeydew melon, cleaned and diced
1	cucumber, peeled and sliced
1	avocado, peeled and diced
1 head(s)	lettuce, leaves separated
2 sprig(s)	cilantro, chopped
1 handful	cashew nuts, chopped and toasted
250 g	turkey breast fillet
2 tbsp	oil
1 tbsp	soy sauce
	chilli powder
	For the Dressing:
2 tbsp	oil
1 tbsp	soy sauce
1 tbsp	chilli sauce
1 tbsp	vinegar
1 tsp	ginger, grated
1 tsp	honey

Instructions

In a pan heat the oil. Fry the turkey breast fillet until golden brown all around and cooked. Cut the turkey breast into stripes. Season with soy sauce and chilli.

In a bowl mix the oil with vinegar, ginger, honey, soy sauce and chilli sauce. Add melon, cucumber, lettuce and avocado and toss gently.

Divide the salad among 4 plates and serve garnished with cilantro, turkey stripes and nuts.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a