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Bean garlic dip recipe

Posted on Sep 20th, 2021
by Matthew
Categories:
  • Recipes

Bean Garlic Dip recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • bean garlic dip
  • flavorful
  • Healthy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Bean Garlic Dip recipe is a delicious and versatile dip that can be whipped up in no time. Made with simple ingredients like beans and garlic, it is a healthy and flavorful option for parties or as a snack. The creamy texture and robust garlic flavor make it a crowd-pleaser. Serve it with tortilla chips, crackers, or fresh vegetables for a satisfying appetizer.

Keywords: Bean Garlic Dip, recipe, healthy, flavorful, appetizer.

Bean garlic dip recipe details


By thesmartcookiecook.com
A recipe of Bean garlic dip recipe. Read more below.
Bean garlic dip recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

450 ml red beans
50 g mayonnaise
1 clove(s) garlic, finely minced
½ tsp red chiles, dried
¼ tsp salt
1 dash(es) pepper

Instructions

Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips.
Preparation time:

ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Bean garlic dip recipe

Recipe type: xarchivex

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  • appetizer
  • bean garlic dip
  • flavorful
  • Healthy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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