Bbq prawn skewers with lemon grass recipe

BBQ Prawn Skewers with Lemon Grass recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Bbq prawn skewers with lemon grass recipe, recipe Rating: 4.5
Number of votes:107 

Ingredients

20	green king prawns, peeled, deveined, tails intact
1 tbsp	lemongrass, centre finely chopped
2 leaves	kaffir lime, finely chopped
1 tsp	palm sugar
2 clove(s)	garlic, finely chopped
1 tsp	fresh ginger, grated

Instructions

Combine prawns, lemongrass, lime leaves, sugar, garlic and ginger.
Cover and place in the fridge for 3 hours.

Soak 20 bamboo skewers in water for about 20 minutes.

Thread the prawns, tail-end first, onto bamboo skewers and cook on the grill for about 1 minute each side or until they change colour.

Serve e. g. with mango mayonnaise.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a