Bbq prawn skewers with lemon grass recipe

BBQ Prawn Skewers with Lemon Grass recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This BBQ prawn skewers with lemon grass recipe is a delightful and flavorful dish that will surely impress your guests. The combination of succulent prawns and fragrant lemon grass creates a tantalizing aroma and taste. Grilling the skewers adds a smoky charred flavor that perfectly complements the juicy prawns. With just a few simple ingredients and easy steps, you can create a fantastic appetizer or main course that will leave everyone craving for more.

Keywords: BBQ, prawn skewers, lemon grass, flavorful, grilling

Bbq prawn skewers with lemon grass recipe details

Bbq prawn skewers with lemon grass recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

20	green king prawns, peeled, deveined, tails intact
1 tbsp	lemongrass, centre finely chopped
2 leaves	kaffir lime, finely chopped
1 tsp	palm sugar
2 clove(s)	garlic, finely chopped
1 tsp	fresh ginger, grated

Instructions

Combine prawns, lemongrass, lime leaves, sugar, garlic and ginger.
Cover and place in the fridge for 3 hours.

Soak 20 bamboo skewers in water for about 20 minutes.

Thread the prawns, tail-end first, onto bamboo skewers and cook on the grill for about 1 minute each side or until they change colour.

Serve e. g. with mango mayonnaise.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a