Bbq fish and shrimp skewers recipe

BBQ Fish and Shrimp Skewers recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add some smoky flavors to your seafood? Look no further than this tantalizing BBQ fish and shrimp skewers recipe. With a perfect combination of tender fish and succulent shrimp, marinated in a delicious blend of spices and grilled to perfection, these skewers are a surefire hit for any barbecue gathering. The result is a mouthwatering dish that is both easy to make and incredibly flavorful. Get ready to impress your guests with this irresistible BBQ seafood delight!
Keywords: BBQ, fish, shrimp, skewers, recipe
Bbq fish and shrimp skewers recipe details
Ingredients
4 | bell peppers, , 2 red, 2 yellow, cut into bite-sized pieces |
500 g | shrimp, ready to cook |
500 g | fish fillet, cut into bite-sized pieces |
6 stalk(s) | lemon grass, lengthswise halved |
8 sprig(s) | thyme, chopped |
salt and freshly ground black pepper | |
2 | limes, juice, zest of 1 |
6 tbsp | oil |
750 g | potatoes, peeled |
3 sprig(s) | marjoram |
Instructions
Thread the bell peppers, shrimps and the fish fillet onto skewers.Mix together 4 tablespoons of the lime juice and 4 tablespoons of the oil. Stir in the lemon grass, thyme and lemon zest. Season with salt and pepper. Turn the skewers in the marinade. Cover and allow to soak for 1 hour.
Cook the potatoes in salted water for 20 minutes. Drain and half the potatoes. Mix together the marjoram and the remaining oil. Season with salt and pepper. Brush the potatoes with the marinade.
Grill the skewers for 3-5 minutes turning frequently. Grill the potatoes for 4-5 minutes. Serve hot.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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