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  • Bbq fish and shrimp skewers recipe

Bbq fish and shrimp skewers recipe

Posted on Aug 16th, 2021
by Matthew
Categories:
  • Recipes

BBQ Fish and Shrimp Skewers recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Bbq fish and shrimp skewers recipe. Read more below.
Bbq fish and shrimp skewers recipe, recipe Rating: 4.6
Number of votes:102


Ingredients

4  bell peppers, , 2 red, 2 yellow, cut into bite-sized pieces
500 g shrimp, ready to cook
500 g fish fillet, cut into bite-sized pieces
6 stalk(s) lemon grass, lengthswise halved
8 sprig(s) thyme, chopped
salt and freshly ground black pepper
2  limes, juice, zest of 1
6 tbsp oil
750 g potatoes, peeled
3 sprig(s) marjoram

Instructions

Thread the bell peppers, shrimps and the fish fillet onto skewers.

Mix together 4 tablespoons of the lime juice and 4 tablespoons of the oil. Stir in the lemon grass, thyme and lemon zest. Season with salt and pepper. Turn the skewers in the marinade. Cover and allow to soak for 1 hour.

Cook the potatoes in salted water for 20 minutes. Drain and half the potatoes. Mix together the marjoram and the remaining oil. Season with salt and pepper. Brush the potatoes with the marinade.

Grill the skewers for 3-5 minutes turning frequently. Grill the potatoes for 4-5 minutes. Serve hot.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 25 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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