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Bacon charged fish bake recipe

Posted on Jul 15th, 2022
by Matthew
Categories:
  • Recipes



Bacon Charged Fish Bake


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Bacon charged fish bake recipe. Read more below.
Bacon charged fish bake recipe, recipe Rating: 4.6
Number of votes:96

Big bacon flavor turns this shrimp and tilapia bake into a manly feast for four.

Ready in: 45 mins

Ingredients

Serves: 4

  • 2 ounces bacon, chopped
  • 4 green onions, thinly sliced
  • 1 1/2 tablespoons flour
  • 1/2 cup clam juice
  • 1 3/4 pounds baking potatoes, peeled and cubed
  • 3/4 cup heavy cream
  • Salt and pepper
  • 6 ounces cooked shrimp, peeled
  • 3/4 pound tilapia fillets
  • 2 1/4 cups crushed saltine crackers

Preparation method

Prep: 30 mins | Cook: 15 mins

1. Preheat oven to 375 degrees F.

2. Cook bacon in a large skillet over medium heat. When crisp, transfer bacon to a small bowl.

3. Add green onions to the skillet and cook in bacon fat for about 4 minutes to soften, then stir in flour. Cook for 2 minutes, then add clam juice and 2 cups water.

4. When liquids come to a boil, stir in potatoes. Cook for about 15 minutes to soften, then add cream and salt to taste. Measure out 1/2 cup and set aside.

5. Place shrimp in an 8×8-inch baking dish. Top with the creamy potato mixture from the skillet (don’t use the 1/2 cup reserved yet), the tilapia, salt, pepper, and then the last 1/2 cup of reserved creamy potato mixture.

6. Top with crackers and bacon. Bake for about 15 minutes, until tilapia is cooked through. Serve.

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Reference: Bacon charged fish bake recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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