Basil, Parmesan, Garlic and Kidney Bean Fresh Pasta

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Basil Parmesan Garlic and Kidney Bean Fresh Pasta is a delightful combination of flavors that will leave you craving for more. The fresh pasta is infused with the aromatic essence of basil, garlic, and parmesan, creating a tantalizing base. The addition of kidney beans adds a hearty and protein-packed element to this dish. With simple ingredients and easy steps, this recipe is perfect for a quick and satisfying meal.

Keywords: Basil, Parmesan, Garlic, Kidney Bean, Fresh Pasta.

Basil parmesan garlic and kidney bean fresh pasta recipe details

Basil parmesan garlic and kidney bean fresh pasta recipe, recipe Rating: 4.9
Number of votes:135

A quick weeknight pasta with wholesome ingredients you can find in your pantry.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 pound fresh fettucini, cut into 1 inch pieces
• 5 cloves roasted garlic packed in oil
• 2 tablespoons oil garlic is packed in
• 1 (28 ounce) can red kidney beans
• 1/2-1 cup fresh basil – finely chopped or chiffonade
• 1/2 – 1 C fresh grated Parmesan cheese

Preparation method

Prep: 20 mins | Cook: 10 mins

1. Boil salted water for pasta. Prep all other ingredients and have ready for when pasta is done.
2. Cook pasta in the salted water until it is al dente; drain. Add roasted garlic and garlic oil to the still warm pasta pot. Then add the pasta and the rest of the ingredients and toss to combine. Serve immediately.