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Bavarian dumplings recipe

Posted on Jul 22nd, 2021
by Matthew
Categories:
  • Recipes

Bavarian Dumplings recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • authentic
  • bavarian cuisine
  • dumplings
  • german dish
  • potatoes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of Bavarian cuisine to your meals? Look no further than this delightful Bavarian dumplings recipe. These fluffy and flavorful dumplings are a traditional German dish that pairs perfectly with hearty stews or as a side dish. With simple ingredients like potatoes, flour, and eggs, you can easily recreate this authentic Bavarian specialty in your own kitchen. So, get ready to impress your family and friends with this delicious and comforting recipe!

Keywords: Bavarian cuisine, dumplings, German dish, potatoes, authentic

Bavarian dumplings recipe details


By thesmartcookiecook.com
A recipe of Bavarian dumplings recipe. Read more below.
Bavarian dumplings recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

5  stale plain buns
1  onion, finely chopped
1 clove(s) garlic, minced
1 bunch(es) flat leaf parsley, chopped
10 g butter
¼ l milk
3  eggs
salt and pepper

Instructions

Sauté the onion and garlic in hot butter. Stir in the parsley. Take from heat and let cool a bit.

Shave the buns into thin slices and combine the bread in a big bowl with the lukewarm milk and the eggs and season with salt and pepper. Add the onion mixture and 1 tablespoon of flour. Mix until well combined and pliable. If too soft, add some breadcrumbs.

Shape the mixture with your hands to dumplings the size between golf balls and tennis balls. Place the dumplings into boiling salted water and simmer over low heat for approximately 15 minutes or until they have risen to the surface.

Serve with dishes with lots of gravy to mop up, such as goulash or roast goose, duck or pork.

Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:

350kcal




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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Bavarian dumplings recipe

Recipe type: xarchivex

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  • authentic
  • bavarian cuisine
  • dumplings
  • german dish
  • potatoes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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