Bavarian dumplings recipe

Bavarian Dumplings recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a touch of Bavarian cuisine to your meals? Look no further than this delightful Bavarian dumplings recipe. These fluffy and flavorful dumplings are a traditional German dish that pairs perfectly with hearty stews or as a side dish. With simple ingredients like potatoes, flour, and eggs, you can easily recreate this authentic Bavarian specialty in your own kitchen. So, get ready to impress your family and friends with this delicious and comforting recipe!
Keywords: Bavarian cuisine, dumplings, German dish, potatoes, authentic
Bavarian dumplings recipe details
Ingredients
5 | stale plain buns |
1 | onion, finely chopped |
1 clove(s) | garlic, minced |
1 bunch(es) | flat leaf parsley, chopped |
10 g | butter |
¼ l | milk |
3 | eggs |
salt and pepper |
Instructions
Sauté the onion and garlic in hot butter. Stir in the parsley. Take from heat and let cool a bit.Shave the buns into thin slices and combine the bread in a big bowl with the lukewarm milk and the eggs and season with salt and pepper. Add the onion mixture and 1 tablespoon of flour. Mix until well combined and pliable. If too soft, add some breadcrumbs.
Shape the mixture with your hands to dumplings the size between golf balls and tennis balls. Place the dumplings into boiling salted water and simmer over low heat for approximately 15 minutes or until they have risen to the surface.
Serve with dishes with lots of gravy to mop up, such as goulash or roast goose, duck or pork.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
350kcal
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