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Bavarian dumplings recipe

Posted on Jul 22nd, 2021
by Matthew
Categories:
  • Recipes

Bavarian Dumplings recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Bavarian dumplings recipe. Read more below.
Bavarian dumplings recipe, recipe Rating: 4.6
Number of votes:91



Ingredients

5  stale plain buns
1  onion, finely chopped
1 clove(s) garlic, minced
1 bunch(es) flat leaf parsley, chopped
10 g butter
¼ l milk
3  eggs
salt and pepper


Instructions

Sauté the onion and garlic in hot butter. Stir in the parsley. Take from heat and let cool a bit.

Shave the buns into thin slices and combine the bread in a big bowl with the lukewarm milk and the eggs and season with salt and pepper. Add the onion mixture and 1 tablespoon of flour. Mix until well combined and pliable. If too soft, add some breadcrumbs.

Shape the mixture with your hands to dumplings the size between golf balls and tennis balls. Place the dumplings into boiling salted water and simmer over low heat for approximately 15 minutes or until they have risen to the surface.

Serve with dishes with lots of gravy to mop up, such as goulash or roast goose, duck or pork.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:

350kcal


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Reference: Bavarian dumplings recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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