Orange aspic pound cake recipe
Orange Aspic Pound Cake recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Orange Aspic Pound Cake recipe, a perfect blend of citrusy goodness and moist pound cake. This unique dessert combines the refreshing flavors of orange with a gelatinous twist, making it a delightful treat for any occasion. The recipe boasts a harmonious balance of tangy orange zest and the rich texture of a classic pound cake, creating a dessert that is both visually stunning and incredibly delicious. With its vibrant colors and irresistible taste, this Orange Aspic Pound Cake is sure to impress your guests and leave them craving for more.
Keywords: Orange, Aspic, Pound Cake, Citrusy, Gelatinous
Orange aspic pound cake recipe details
- Ingredients
- 1 package yellow cake mix
- 1 cup Chalet Suzanne Orange Aspic
- 1 package (3-3/4 ounces) vanilla instant pudding (use dry)
- 4 eggs
- 2/3 cup water
- 1/4 cup cooking oil
- Glaze:
- Remainder of aspic
- 2 cups powdered sugar
- 1 Tablespoon butter or margarine
Cake: Heat oven to 325 degrees. Grease and flour 9-inch bundt pan. Beat eggs slightly. Combine all ingredients in a large mixing bowl. Beat 2 minutes at medium speed, then pour into bundt pan. Bake approximately 45 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 to 15 minutes. Turn out onto cake plate. Cool and glaze.
Glaze:Cook aspic on low heat until thinned. Drop in butter and stir until melted. Blend in powdered sugar. Drizzle over cake.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Orange aspic pound cake recipe
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