Bavarian apple pancake recipe

Bavarian Apple Pancake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Bavarian apple pancake recipe is a delightful twist on the classic pancake, bursting with the flavors of sweet apples and warm spices. It is a perfect breakfast or brunch option that will impress your family and friends. The pancake batter is poured over a layer of caramelized apples, creating a fluffy and golden pancake with a caramelized apple topping. With its irresistible aroma and delicious taste, this recipe is sure to become a favorite.

Keywords: Bavarian, apple pancake, recipe, breakfast, brunch.

Bavarian apple pancake recipe details

Bavarian apple pancake recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

3 large eggs

1/8 teaspoon nutmeg

3 Tablespoons flour

6 Tablespoons milk

2 Tablespoons butter, melted

1/4 cup raisins

1/4 cup sliced almonds

2 large, tart cooking apples

2 Tablespoons butter

2 Tablespoons sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon ground cloves

Instructions:

Preheat oven to 450 degrees. In a mixing bowl, beat eggs and 1/8 teaspoon nutmeg with a whisk. Add flour in 3 additions and beat after each addition until mixture is smooth (do not overmix). Add milk in 2 additions, beating slightly after each. Lightly beat in 2 Tablespoons melted butter. Pour mixture into a well-buttered, 9-inch pie plate. Sprinkle top with raisins and almonds. Bake for 8 minutes in hot oven and then reduce heat to 350 degrees, baking 8 minutes more. While baking, peel, core, and thinly slice the apples. Melt remaining 2 Tablespoons butter in small skillet; add apples and sprinkle with sugar and spices. Cook slowly over low heat, turning occasionally until glazed and tender, about 10 minutes. After pancake is cooked, remove pie plate from oven; divide into halves. Top with slices apples. Serve hot.

Serves: 2