Basil anchovy and capers sauce recipe

Basil Anchovy and Capers Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for Basil Anchovy and Capers Sauce, a delightful combination of flavors that will elevate any dish to new heights. This versatile sauce is quick and easy to make, perfect for those busy weeknight dinners or impromptu gatherings. The fresh basil adds a vibrant and fragrant touch, while the anchovies and capers provide a savory and tangy kick. Whether you're drizzling it over grilled fish, tossing it with pasta, or using it as a dip, this recipe is guaranteed to become a favorite in your culinary repertoire.

Keywords: basil, anchovy, capers, sauce, recipe

Basil anchovy and capers sauce recipe details

Basil anchovy and capers sauce recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

50 g	fresh basil leaves
5 tbsp	red wine vinegar
6	anchovy fillets, chopped
2 tbsp	capers, drained
1 tbsp	Dijon mustard
240 ml	olive oil
	salt and pepper, to taste

Instructions

Combine all ingredients, except oil and salt and pepper, in a blender and process until smooth. While the blender is running, gradually add oil and blend until sauce is thick. Season with salt and pepper to taste.

Serve with pasta or as a dip.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a