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  • Eggs with mustard and bacon sauce recipe

Eggs with mustard and bacon sauce recipe

Posted on Feb 14th, 2022
by Matthew
Categories:
  • Recipes

Eggs with Mustard and Bacon Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bacon sauce
  • Breakfast
  • Brunch
  • eggs
  • mustard

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for eggs with mustard and bacon sauce is a delicious and flavorful dish that is perfect for breakfast or brunch. The combination of creamy eggs, tangy mustard, and smoky bacon creates a mouthwatering taste sensation. It's a simple and easy-to-make recipe that will impress your family and friends. The rich and savory flavors of this dish make it a great option for a special occasion or a lazy weekend morning.

Keywords: eggs, mustard, bacon sauce, breakfast, brunch.

Eggs with mustard and bacon sauce recipe details


By thesmartcookiecook.com
A recipe of Eggs with mustard and bacon sauce recipe. Read more below.
Eggs with mustard and bacon sauce recipe, recipe Rating: 4.7
Number of votes:119


Ingredients

1 kg potatoes, peeled and halved
30 g smoked bacon, diced
200 g single cream
8  hard boiled eggs, peeled and halved
1 bunch(es) chives, chopped
3 sprig(s) parsley, chopped
1 bunch(es) cress, chopped
25 g soft butter
salt and freshly ground black pepper
30 g flour
400 ml vegetable stock
1 dash(es) sugar
3 tbsp mustard

Instructions

Cook the potatoes in salted water until done. Drain. In a pan, fry the bacon until crispy. Remove from the pan and set aside.

Melt the butter in the pan, add the flour and cook stirring until pale yellow. Pour in the stock and the cream and bring to a boil, stirring constantly with a wire whisk. Simmer over low heat for approximately 10 minutes. Season to taste with mustard, salt, pepper and sugar. Stir in the bacon, parsley, half of the chives and cress and keep warm.

Divide the eggs and potatoes on the plates. Pour over generously the sauce. Serve sprinkled with the remaining chives and cress.

Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Eggs with mustard and bacon sauce recipe

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  • bacon sauce
  • Breakfast
  • Brunch
  • eggs
  • mustard

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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