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Basic pizza dough recipe

Posted on Jan 25th, 2021
by Matthew
Categories:
  • Recipes

Basic Pizza Dough recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Basic pizza dough recipe. Click here to view.
4.3149


Ingredients

200 g flour, all-purpose
100 ml water, handwarm
½ pack(s) dry yeast, about 1 tsp
1 tbsp Italian seasoning
3 tbsp olive oil
1 pinch(es) sugar
1 pinch(es) garlic powder


Instructions

Combine flour, yeast, salt, sugar and Italian seasoning in a bowl.

Add 2 tbsp of olive oil and water and mix with a wooden spoon or use an electric mixer. You may need to add a bit more water or flour as the dough should not be sticky.

Turn the dough out onto a floured surface (counter, kitchen table, or a big board) and knead for 10 minutes until the dough is smooth and elastic.

Coat the dough with the remaining oil and place it in a bowl. Cover with a damp kitchen towel and let it rise in a warm spot for about 1 hour, or until the dough has doubled in size.

Remove from bowl and punch it down. Let it rest for about 5 minutes, then form it into a disk and add your toppings.

I bake my pizza on a pizza stone that has been heated up in a very hot oven. Use the highest temperature possible (mine is 260 C) and bake it for 8-10 minutes.


Preparation time:

ca. 15 min

Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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