Basic mushroom sauce recipe
Basic Mushroom Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This basic mushroom sauce recipe is a versatile and delicious addition to any dish. Made with fresh mushrooms, garlic, butter, and cream, it is easy to prepare and full of flavor. Whether served over pasta, grilled meat, or as a dipping sauce, this recipe is sure to impress.
Keywords: mushroom sauce, versatile, delicious, easy to prepare, flavorful.
Basic mushroom sauce recipe details
Ingredients
| 2 |
flour |
| 60 |
water |
| 100 |
mushrooms, chopped |
| |
salt and pepper, to taste |
Instructions
Blend flour and water in a saucepan. Cook and stir over low heat, and bring to a boil for 2-3 minutes. Add mushrooms and heat thoroughly, stirring frequently. Season to taste with salt and pepper or herbs.Preparation time:
Grade of difficulty:
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Basic mushroom sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 30 times, 1 visit(s) today
