Basic crepe recipe recipe

Basic Cr pe Recipe recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Basic crepe recipe recipe, recipe Rating: 4.6
Number of votes:93 

Ingredients

4	eggs
120 ml	milk
120 ml	water
100 g	flour
½ tsp	salt
2 tbsp	butter, melted
50 g	Parmesan cheese, grated

Instructions

Place ingredients in blender and blend for 20-30 seconds. Make sure that all ingredients have been blended; Cover and let sit for 1 hour.

Lightly grease a medium size non-stick pan over medium heat. Pour 1/2 cup batter rotating and tilting pan to spread batter thinly. Turn briefly when golden brown.

Stack crÍpes with sheets of waxed paper in between to prevent from sticking to each other.

For dessert crepes use sugar instead of salt and parmesan.

Preparation time:
ca. 40 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a