Basic crepe recipe recipe

Basic Cr pe Recipe recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This basic crepe recipe is a versatile and delicious option for breakfast, brunch, or even dessert. With just a few simple ingredients, you can create thin, delicate crepes that can be filled with sweet or savory fillings. Whether you prefer a classic combination of butter and sugar or want to experiment with more adventurous flavors, this recipe is a great starting point. The crepes can be enjoyed on their own or paired with fruits, syrups, or sauces for added indulgence.

Keywords: crepe, recipe, versatile, breakfast, dessert.

Basic crepe recipe recipe details

Basic crepe recipe recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

4	eggs
120 ml	milk
120 ml	water
100 g	flour
½ tsp	salt
2 tbsp	butter, melted
50 g	Parmesan cheese, grated

Instructions

Place ingredients in blender and blend for 20-30 seconds. Make sure that all ingredients have been blended; Cover and let sit for 1 hour.

Lightly grease a medium size non-stick pan over medium heat. Pour 1/2 cup batter rotating and tilting pan to spread batter thinly. Turn briefly when golden brown.

Stack crÍpes with sheets of waxed paper in between to prevent from sticking to each other.

For dessert crepes use sugar instead of salt and parmesan.

Preparation time:
ca. 40 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a