Sausage and smoked gouda baked eggwith a spinach cream sauce recipe
Sausage and Smoked Gouda Baked Egg>with a Spinach Cream Sauce recipeThis article was published by: Matthew
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Recipe introIntroducing the mouthwatering recipe for Sausage and Smoked Gouda Baked Egg with a Spinach Cream Sauce. This delightful dish combines savory sausage and rich smoked gouda cheese, baked to perfection with a creamy spinach sauce. The eggs are gently nestled in this flavorful mixture, creating a satisfying and indulgent breakfast or brunch option. With its combination of protein, cheese, and greens, this recipe promises a burst of flavors and a satisfying start to your day.
Keywords: Sausage, Smoked Gouda, Baked Egg, Spinach Cream Sauce, Breakfast.
sausage and smoked gouda baked eggwith a spinach cream sauce recipe details
- 8 large eggs
- 1/4 cup flour
- 1 cup cooked, chopped sausage
- salt and pepper to taste
- 1 cup half & half
- 1 cup cottage cheese
- 1 cup shredded smoked gouda cheese
- Spinach Cream Sauce:
- 1/4 cup butter
- 1/4 cup of flour
- 1-1/2 cups half & half
- 1-1/2 to 2 cups blanched, chopped spinach
- 2 to 3 drops Tabascopepper and Worcestershire sauces
- grated cheese (optional)
Butter 8 individual ramekins or two 9-inch pie pans.
In a large bowl, combine eggs, flour, gouda, cream, cottage cheese along with salt and pepper. Place equal amounts of chopped sausage in each ramekin or pan. Fill the containers with the egg and cheese batter. Bake at 350 degrees for 40 minutes.
Sauce: In a small sauce pan, melt butter. Add flour to make a roux. Cook and stir for 1 minute. Add in half & half. Add in spinach. Season with sauces and add cheese.
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