Basic brown stock recipe
Basic Brown Stock recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Basic Brown Stock recipe is a fundamental building block in the culinary world, serving as the foundation for many delicious dishes. This recipe involves slow-cooking a combination of bones, vegetables, and aromatics to extract rich flavors and create a versatile stock. It is a staple in French cuisine and adds depth and complexity to soups, sauces, and braises. The resulting stock is deeply flavorful, with notes of roasted meat and vegetables.
Keywords: brown stock, recipe, culinary, flavor, French cuisine
Basic brown stock recipe details
Ingredients
| 800 ml | beef broth |
| 240 ml | soy sauce |
| 240 ml | red wine or dry sherry |
| 150 g | brown sugar |
| 2 | star anise |
| 1 pinch(es) | ground ginger |
Instructions
Place all ingredients in a saucepan and bring to a boil. Stir and cook for about 10 minutes. Cool, then refrigerate. Use as needed.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Basic brown stock recipe
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