Basic brown stock recipe

Basic Brown Stock recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Basic Brown Stock recipe is a fundamental building block in the culinary world, serving as the foundation for many delicious dishes. This recipe involves slow-cooking a combination of bones, vegetables, and aromatics to extract rich flavors and create a versatile stock. It is a staple in French cuisine and adds depth and complexity to soups, sauces, and braises. The resulting stock is deeply flavorful, with notes of roasted meat and vegetables.

Keywords: brown stock, recipe, culinary, flavor, French cuisine

Basic brown stock recipe details

Basic brown stock recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

800 ml	beef broth
240 ml	soy sauce
240 ml	red wine or dry sherry
150 g	brown sugar
2	star anise
1 pinch(es)	ground ginger

Instructions

Place all ingredients in a saucepan and bring to a boil. Stir and cook for about 10 minutes. Cool, then refrigerate. Use as needed.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a