Basic brown stock recipe
Basic Brown Stock recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 800 ml | beef broth |
| 240 ml | soy sauce |
| 240 ml | red wine or dry sherry |
| 150 g | brown sugar |
| 2 | star anise |
| 1 pinch(es) | ground ginger |
Instructions
Place all ingredients in a saucepan and bring to a boil. Stir and cook for about 10 minutes. Cool, then refrigerate. Use as needed.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Tags: recipe, Basic brown stock recipe, diy, how to cook, prepare Basic brown stock recipe
Recipe type: xarchivex
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