Basic Chili with Turkey and Beans

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This basic chili recipe with turkey and beans is a hearty and flavorful dish that is perfect for chilly nights. Made with lean ground turkey, kidney beans, and a blend of spices, it is a healthier twist on the traditional beef chili. The combination of ingredients creates a deliciously balanced flavor profile with a hint of heat. Whether you're hosting a gathering or simply craving a comforting meal, this easy-to-make chili will surely satisfy your taste buds.

Keywords: chili, turkey, beans, hearty, flavorful

Basic chili with turkey and beans recipe details

Basic chili with turkey and beans recipe, recipe Rating: 4.6
Number of votes:115

Doesn’t get much more simple than this–and with the addition of ground turkey, it’s healthier than your typical bowl o’ red. Inspired by Jamie’s “Auntie’s Chili with Beef”
Ready in: 2 hours 5 mins

Ingredients

Serves: 8

• 2 pounds ground turkey
• 1 onion, chopped
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1 (28 ounce) can tomatoes
• 1/4 cup chili powder
• 2 tablespoons sugar
• 1/4 cup water
• 3 (15 ounce) cans pinto beans
• 1 to 2 (15 ounce) cans red kidney beans

Preparation method

Prep: 5 mins | Cook: 2 hours

1. In a large soup pot, brown turkey, onion and garlic over medium heat. Season with salt and pepper. Add tomatoes and bring to a low boil.
2. In a small bowl, mix chili powder, sugar and 1/4 cup water until dissolved. Then pour over the beef and stir to mix.
3. Return to boil and simmer on low for 90 minutes. Add beans and heat through, then serve.