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  • Basic chili with turkey and beans recipe

Basic chili with turkey and beans recipe

Posted on Jun 25th, 2022
by Matthew
Categories:
  • Recipes


Basic Chili with Turkey and Beans


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Beans
  • chili
  • flavorful
  • hearty
  • turkey

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This basic chili recipe with turkey and beans is a hearty and flavorful dish that is perfect for chilly nights. Made with lean ground turkey, kidney beans, and a blend of spices, it is a healthier twist on the traditional beef chili. The combination of ingredients creates a deliciously balanced flavor profile with a hint of heat. Whether you're hosting a gathering or simply craving a comforting meal, this easy-to-make chili will surely satisfy your taste buds.

Keywords: chili, turkey, beans, hearty, flavorful

Basic chili with turkey and beans recipe details


By thesmartcookiecook.com
A recipe of Basic chili with turkey and beans recipe. Read more below.
Basic chili with turkey and beans recipe, recipe Rating: 4.7
Number of votes:119

Doesn’t get much more simple than this–and with the addition of ground turkey, it’s healthier than your typical bowl o’ red. Inspired by Jamie’s “Auntie’s Chili with Beef”
Ready in: 2 hours 5 mins

Ingredients

Serves: 8
  • 2 pounds ground turkey
  • 1 onion, chopped
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1 (28 ounce) can tomatoes
  • 1/4 cup chili powder
  • 2 tablespoons sugar
  • 1/4 cup water
  • 3 (15 ounce) cans pinto beans
  • 1 to 2 (15 ounce) cans red kidney beans

Preparation method

Prep: 5 mins | Cook: 2 hours

1. In a large soup pot, brown turkey, onion and garlic over medium heat. Season with salt and pepper. Add tomatoes and bring to a low boil.
2. In a small bowl, mix chili powder, sugar and 1/4 cup water until dissolved. Then pour over the beef and stir to mix.
3. Return to boil and simmer on low for 90 minutes. Add beans and heat through, then serve.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Basic chili with turkey and beans recipe

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  • Beans
  • chili
  • flavorful
  • hearty
  • turkey

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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