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Basic chili with turkey and beans recipe

Posted on Jun 25th, 2022
by Matthew
Categories:
  • Recipes



Basic Chili with Turkey and Beans


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Basic chili with turkey and beans recipe. Read more below.
Basic chili with turkey and beans recipe, recipe Rating: 4.5
Number of votes:106

Doesn’t get much more simple than this–and with the addition of ground turkey, it’s healthier than your typical bowl o’ red. Inspired by Jamie’s “Auntie’s Chili with Beef”

Ready in: 2 hours 5 mins

Ingredients

Serves: 8

  • 2 pounds ground turkey
  • 1 onion, chopped
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1 (28 ounce) can tomatoes
  • 1/4 cup chili powder
  • 2 tablespoons sugar
  • 1/4 cup water
  • 3 (15 ounce) cans pinto beans
  • 1 to 2 (15 ounce) cans red kidney beans

Preparation method

Prep: 5 mins | Cook: 2 hours

1. In a large soup pot, brown turkey, onion and garlic over medium heat. Season with salt and pepper. Add tomatoes and bring to a low boil.

2. In a small bowl, mix chili powder, sugar and 1/4 cup water until dissolved. Then pour over the beef and stir to mix.

3. Return to boil and simmer on low for 90 minutes. Add beans and heat through, then serve.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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