Mushroom Pepper Omelet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious breakfast option? Look no further than the Mushroom Pepper Omelet recipe. Packed with the earthy flavors of mushrooms and the vibrant kick of peppers, this omelet is a perfect way to start your day. With just a few simple ingredients and easy steps, you can whip up this flavorful dish in no time. Whether you're a vegetarian or simply looking to add more veggies to your diet, this omelet is sure to satisfy your taste buds. So grab your frying pan and get ready to enjoy a hearty and wholesome meal!

Keywords: mushroom, pepper, omelet, breakfast, vegetarian

Mushroom pepper omelet recipe details

Mushroom pepper omelet recipe, recipe Rating: 4.5
Number of votes:105

A tasty cheese omelet for beginning breakfast cooks. You cook the veggies separately so they aren’t crunchy.
Ready in: 30 mins

Ingredients

Serves: 2

• 1/4 cup chopped green onions
• 1/4 cup sliced fresh mushrooms
• 1/4 cup chopped green pepper
• 2 tablespoons butter, divided
• 5 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded Monterey Jack cheese

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Melt 1 tablespoon butter in a skillet over medium heat. Cook onions, mushrooms, and green pepper in the melted butter for about 8 minutes, then transfer to a plate and cover with foil.
2. Add another tablespoon of butter to the skillet and melt over medium-high heat. In a small bowl, beat eggs with salt and pepper. Pour into hot skillet, and do not stir, allowing the mixture to set.
3. Your aim is to make a flat circle of egg mixture in the skillet. As the edge of the circle sets, lift it up with a rubber spatula and tilt the skillet so the raw egg runs under the cooked portion for better contact with the hot skillet.
4. When the eggs are all cooked, pour the sauteed vegetables on one side of the circle and the cheese on top of the vegetables. Fold the other half of the circle on top. Cut in half to serve.