Basa fillets with cajun recipe

Basa Fillets With Cajun Recipe

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Recipe intro

This recipe for Basa fillets with Cajun seasoning is a delicious and flavorful way to enjoy fish. The Cajun spice blend adds a perfect kick to the mild and flaky basa fillets. With just a few simple ingredients, this dish can be prepared in no time. Whether you're a seafood lover or looking to try something new, this recipe is sure to impress.

Keywords: Basa fillets, Cajun recipe, flavorful, fish, easy.

Basa fillets with cajun recipe details

Basa fillets with cajun recipe, recipe Rating: 4.6
Number of votes:100Ingredients
2 medium basa fillets
½ green pepper, cut in large pieces
1 medium onion cut in large pieces
½ medium cauliflower chopped
1 can stewed tomatoes
Cajun seasoning
Salt to taste
Fresh ground pepper
Vegetable oil cooking spray

Method of preparation

Wash and dry the basa on a napkin. Sprinkle 1 tsp Cajun seasoning and add salt and pepper as per taste spray the vegetable spray on each side of fillets.

Take a large non stick pan. Spray the vegetable spray on it. Now add green pepper, onion and cauliflower. Sprinkle with one tsp of Cajun seasoning.

Stir fry for some time. Add the tomatoes.

Cover the pan and simmer for 5 minutes.

Now place the basa fillets in the middle of the pan and cover them with the cooked vegetables simmer for 10 minutes and the fish is ready.

Serve hot with cooked rice or baked potatoes.