Barbecued vegetables with tahini sauce recipe

Barbecued Vegetables with Tahini Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for barbecued vegetables with tahini sauce is a delicious and healthy way to enjoy the flavors of summer. The smoky charred vegetables are perfectly complemented by the creamy and tangy tahini sauce. Whether you're grilling up a vegetable medley or focusing on a single veggie, this recipe is sure to be a crowd-pleaser. With just a few simple ingredients, you can create a vibrant and flavorful dish that will impress your guests.

Keywords: barbecued vegetables, tahini sauce, recipe, healthy, summer.

Barbecued vegetables with tahini sauce recipe details

Barbecued vegetables with tahini sauce recipe, recipe Rating: 4.7
Number of votes:124 

Ingredients

	vegetables, mixed, e.g. tomatoes, carrots, bell pepper, zucchini, aubergine, fennel, leek onions
	oil
	salt and black pepper
	For the sauce:
2 tbsp	Tahini (sesame paste)
200 ml	yoghurt
1 tbsp	lemon juice
1 clove(s)	garlic, finely chopped
	salt

Instructions

Cut the vegetables in slices. Brush the slices with oil, season with salt and pepper and grill from both sides until slightly brown.

For the sauce:
Mix the sesame paste with yoghurt, lemon juice and garlic. Season to taste with salt.

Serve the grilled vegetables with the sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a