Saffron cream eggs recipe

Saffron Cream Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Saffron Cream Eggs recipe, a delightful fusion of flavors that is sure to tantalize your taste buds. This recipe combines the richness of saffron-infused cream with the creamy goodness of eggs, resulting in a dish that is both luxurious and comforting. With its vibrant colors and aromatic aroma, this recipe is perfect for a special brunch or a cozy breakfast at home. Indulge in the velvety texture and delicate flavors of this unique dish, and let it transport you to a world of culinary delight.

Keywords: saffron, cream, eggs, recipe, brunch.

saffron cream eggs recipe details

Saffron cream eggs recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

2 cups heavy cream

1/8 teaspoon saffron

1/2 cup sharp cheddar cheese

1/2 teaspoon LawrySeasoning Salt

1/4 cup butter (sweet cream)

1/2 teaspoon white pepper

1/4 cup pecans

1/2 teaspoon cayenne pepper

1/2 teaspoon paprika

12 eggs

1/2 teaspoon cinnamon

Instructions:

Heat cream and butter to make a base sauce and add cheese. Let thicken. Add seasonings, blend, then place eggs gently into sauce. Cook until desired doneness.

Serves: 6 to 12