Saffron cream eggs recipe
Saffron Cream Eggs recipe
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Recipe intro
Introducing the delectable Saffron Cream Eggs recipe, a delightful fusion of flavors that is sure to tantalize your taste buds. This recipe combines the richness of saffron-infused cream with the creamy goodness of eggs, resulting in a dish that is both luxurious and comforting. With its vibrant colors and aromatic aroma, this recipe is perfect for a special brunch or a cozy breakfast at home. Indulge in the velvety texture and delicate flavors of this unique dish, and let it transport you to a world of culinary delight.Keywords: saffron, cream, eggs, recipe, brunch.
saffron cream eggs recipe details
- Ingredients:
- 2 cups heavy cream
- 1/8 teaspoon saffron
- 1/2 cup sharp cheddar cheese
- 1/2 teaspoon LawrySeasoning Salt
- 1/4 cup butter (sweet cream)
- 1/2 teaspoon white pepper
- 1/4 cup pecans
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 12 eggs
- 1/2 teaspoon cinnamon
Heat cream and butter to make a base sauce and add cheese. Let thicken. Add seasonings, blend, then place eggs gently into sauce. Cook until desired doneness.
Serves: 6 to 12Share this content!
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