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Cranberry nut bread

Posted on Aug 12th, 2018
by Matthew
Categories:
  • Recipes

Cranberry Nut Bread recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cranberry nut bread. Read more below.
Cranberry nut bread, recipe Rating: 4.4
Number of votes:85
Ingredients:
3/4 cup orange juice
1 egg
2 Tablespoons cooking oil
2 cups flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped cranberries
1/2 cup chopped walnuts
Instructions:

Combine juice, beaten egg, and oil. Stir together flour, sugar, baking powder, salt, and baking soda. Add juice mixture and stir until moist. Fold in cranberries and nuts. Pour into lightly greased and floured pan. Bake 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool ten minutes and remove from pan to cool on wire rack. Freezes well.

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Reference: Cranberry nut bread

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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