Cranberry nut bread

Cranberry Nut Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cranberry nut bread is a delightful and flavorful treat that combines the tartness of cranberries with the crunchiness of nuts. This recipe yields a moist and tender loaf, perfect for breakfast or as a snack. The combination of sweet cranberries and nutty flavors creates a harmonious balance that will leave you craving for more. With just a few simple ingredients and easy steps, you can whip up this delicious bread in no time.

Keywords: cranberry, nut bread, recipe, tartness, moist

Cranberry nut bread details

Cranberry nut bread, recipe Rating: 4.5
Number of votes:98

Ingredients:

3/4 cup orange juice

1 egg

2 Tablespoons cooking oil

2 cups flour

3/4 cup sugar

1-1/2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1 cup chopped cranberries

1/2 cup chopped walnuts

Instructions:

Combine juice, beaten egg, and oil. Stir together flour, sugar, baking powder, salt, and baking soda. Add juice mixture and stir until moist. Fold in cranberries and nuts. Pour into lightly greased and floured pan. Bake 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool ten minutes and remove from pan to cool on wire rack. Freezes well.