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Cranberry nut bread

Posted on Aug 12th, 2018
by Matthew
Categories:
  • Recipes

Cranberry Nut Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cranberry
  • moist
  • nut bread
  • tartness

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cranberry nut bread is a delightful and flavorful treat that combines the tartness of cranberries with the crunchiness of nuts. This recipe yields a moist and tender loaf, perfect for breakfast or as a snack. The combination of sweet cranberries and nutty flavors creates a harmonious balance that will leave you craving for more. With just a few simple ingredients and easy steps, you can whip up this delicious bread in no time.

Keywords: cranberry, nut bread, recipe, tartness, moist

Cranberry nut bread details


By thesmartcookiecook.com
A recipe of Cranberry nut bread. Read more below.
Cranberry nut bread, recipe Rating: 4.5
Number of votes:98
Ingredients:
3/4 cup orange juice
1 egg
2 Tablespoons cooking oil
2 cups flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped cranberries
1/2 cup chopped walnuts
Instructions:

Combine juice, beaten egg, and oil. Stir together flour, sugar, baking powder, salt, and baking soda. Add juice mixture and stir until moist. Fold in cranberries and nuts. Pour into lightly greased and floured pan. Bake 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool ten minutes and remove from pan to cool on wire rack. Freezes well.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cranberry nut bread

Recipe type: xarchivex

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  • cranberry
  • moist
  • nut bread
  • tartness

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

Greg says:
June 16, 2024 at 11:08 am

Hey there! Just whipped up the Cranberry nut bread recipe and oh my goodness, it turned out AMAZING! The combination of tangy cranberries and crunchy nuts is a match made in heaven. The bread came out super moist and flavorful, perfect for a cozy breakfast or afternoon snack with a cup of coffee. Definitely a recipe I’ll be making again and again. Give it a go – you won’t be disappointed! 🍞🥰 #bakingvibes

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