Cranberry banana bread

Cranberry-Banana Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cranberry banana bread is a delightful twist on the classic banana bread recipe, adding a burst of tartness from the cranberries. This moist and flavorful bread is perfect for breakfast or as a sweet treat any time of the day. The combination of ripe bananas and tangy cranberries creates a delicious balance of flavors that will leave you wanting more. With a prep time of just 15 minutes and a baking time of 1 hour, this recipe is quick and easy to make.

Keywords: cranberry, banana bread, recipe, moist, flavorful.

Cranberry banana bread details

Cranberry banana bread, recipe Rating: 4.5
Number of votes:101

Ingredients:

1/4 cup butter or margarine, softened

1 cup sugar

2 eggs

1/2 cup mashed banana

1 cup coarsely chopped cranberries

1/4 cup water

1 teaspoon vanilla

1-3/4 cups flour

1-1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup chopped nuts

Instructions:

Preheat the oven to 350 degrees. Grease a 9 x 5-inch loaf pan. Cream the butter and sugar in a large mixing bowl. Beat in the eggs with an electric mixer. Stir in the banana, cranberries, water, and vanilla. Stir the flour, baking powder, baking soda, salt, and cinnamon together and stir them into the batter. Add the chopped nuts. Pour into the prepared pan and bake at 350 degrees for approximately 55 minutes.