Cranberry-Banana Bread recipe

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Ingredients:

1/4 cup butter or margarine, softened

1 cup sugar

2 eggs

1/2 cup mashed banana

1 cup coarsely chopped cranberries

1/4 cup water

1 teaspoon vanilla

1-3/4 cups flour

1-1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup chopped nuts

Instructions:

Preheat the oven to 350 degrees. Grease a 9 x 5-inch loaf pan. Cream the butter and sugar in a large mixing bowl. Beat in the eggs with an electric mixer. Stir in the banana, cranberries, water, and vanilla. Stir the flour, baking powder, baking soda, salt, and cinnamon together and stir them into the batter. Add the chopped nuts. Pour into the prepared pan and bake at 350 degrees for approximately 55 minutes.