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Cranberry banana bread

Posted on Sep 3rd, 2019
by Matthew
Categories:
  • Recipes

Cranberry-Banana Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • banana bread
  • cranberry
  • flavorful
  • moist

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cranberry banana bread is a delightful twist on the classic banana bread recipe, adding a burst of tartness from the cranberries. This moist and flavorful bread is perfect for breakfast or as a sweet treat any time of the day. The combination of ripe bananas and tangy cranberries creates a delicious balance of flavors that will leave you wanting more. With a prep time of just 15 minutes and a baking time of 1 hour, this recipe is quick and easy to make.

Keywords: cranberry, banana bread, recipe, moist, flavorful.

Cranberry banana bread details


By thesmartcookiecook.com
A recipe of Cranberry banana bread. Read more below.
Cranberry banana bread, recipe Rating: 4.5
Number of votes:101
Ingredients:
1/4 cup butter or margarine, softened
1 cup sugar
2 eggs
1/2 cup mashed banana
1 cup coarsely chopped cranberries
1/4 cup water
1 teaspoon vanilla
1-3/4 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup chopped nuts
Instructions:

Preheat the oven to 350 degrees. Grease a 9 x 5-inch loaf pan. Cream the butter and sugar in a large mixing bowl. Beat in the eggs with an electric mixer. Stir in the banana, cranberries, water, and vanilla. Stir the flour, baking powder, baking soda, salt, and cinnamon together and stir them into the batter. Add the chopped nuts. Pour into the prepared pan and bake at 350 degrees for approximately 55 minutes.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cranberry banana bread

Recipe type: xarchivex

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  • banana bread
  • cranberry
  • flavorful
  • moist

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

Sophia says:
September 24, 2024 at 11:08 am

Hey there! So glad you tried the Cranberry banana bread recipe! Wasn’t it just delish? I mean, who knew cranberries and bananas could make such a tasty combo, right? The bread turned out super moist and flavorful, and the tangy cranberries added a nice pop of sweetness. Definitely a winner in my book! Hope you enjoyed it as much as I did. Keep on bakin’ those goodies! 🍞🍌🍒

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