Bara brith (traditional welsh fruit bread)
Bara Brith (Traditional Welsh Fruit Bread) recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Bara brith is a delicious traditional Welsh fruit bread that has been enjoyed for generations. Packed with a rich combination of dried fruits, spices, and tea-soaked goodness, this bread is a true delight for the taste buds. The name "bara brith" translates to "speckled bread," which perfectly describes the beautiful mosaic of flavors and textures found within. Whether served warm with a smear of butter or enjoyed as a teatime treat, bara brith is a beloved Welsh classic that will transport you to the rolling hills of Wales with every bite.Keywords: Welsh, fruit bread, traditional, dried fruits, tea-soaked
Bara brith (traditional welsh fruit bread) details
- Ingredients
- 1/2 pint cold tea
- 8 ounces dried fruit (raisins, currants, and citrus peel)
- 1 pound flour
- 4 ounces soft brown sugar
- 1 teaspoon nutmeg
- 1 egg
- 1 Tablespoon milk
Marinate the dried fruit in the tea overnight. Put the flour, sugar, and nutmeg in a bowl. Beat the egg and milk together; stir into the flour mix, adding the fruit with enough of its tea marinade to form a stiffish dough. Turn it into a loaf tin lined with buttered paper, and bake for 1-1/2 hours at 300 degrees. Store at least 2 days, well wrapped, before slicing.
Share this content!
As seen in:
Reference: Bara brith (traditional welsh fruit bread)
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 15 times, 1 visit(s) today