Bara brith (traditional welsh fruit bread)

Bara Brith (Traditional Welsh Fruit Bread) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Bara brith is a delicious traditional Welsh fruit bread that has been enjoyed for generations. Packed with a rich combination of dried fruits, spices, and tea-soaked goodness, this bread is a true delight for the taste buds. The name "bara brith" translates to "speckled bread," which perfectly describes the beautiful mosaic of flavors and textures found within. Whether served warm with a smear of butter or enjoyed as a teatime treat, bara brith is a beloved Welsh classic that will transport you to the rolling hills of Wales with every bite.

Keywords: Welsh, fruit bread, traditional, dried fruits, tea-soaked

Bara brith (traditional welsh fruit bread) details

Bara brith (traditional welsh fruit bread), recipe Rating: 4.7
Number of votes:121

Ingredients

1/2 pint cold tea

8 ounces dried fruit (raisins, currants, and citrus peel)

1 pound flour

4 ounces soft brown sugar

1 teaspoon nutmeg

1 egg

1 Tablespoon milk

Instructions:

Marinate the dried fruit in the tea overnight. Put the flour, sugar, and nutmeg in a bowl. Beat the egg and milk together; stir into the flour mix, adding the fruit with enough of its tea marinade to form a stiffish dough. Turn it into a loaf tin lined with buttered paper, and bake for 1-1/2 hours at 300 degrees. Store at least 2 days, well wrapped, before slicing.