Barbeque Pork Ribs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to indulge in some finger-licking goodness? Look no further than this mouthwatering barbeque pork ribs recipe. These tender and juicy ribs are slow-cooked to perfection, resulting in a smoky, flavorful dish that will leave you craving for more. Whether you're hosting a backyard cookout or simply want to treat yourself to a delicious meal, these barbeque pork ribs are the ultimate crowd-pleaser. Get ready to sink your teeth into succulent meat slathered in a tangy barbeque sauce, creating a delightful explosion of flavors.

Keywords: barbeque pork ribs, recipe, tender, juicy, smoky, flavorful, slow-cooked, crowd-pleaser, tangy, delicious.

Barbeque pork ribs recipe details

Barbeque pork ribs recipe, recipe Rating: 4.6
Number of votes:104

These delicious ribs start with a simple dry rub, and can be baked or grilled before getting finished off on the grill at high heat.
Ready in: 2 hours 25 mins

Ingredients

Serves: 6

• 1 tablespoon paprika
• 1 teaspoon fresh ground black pepper
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 2 tablespoons chili powder
• 2 teaspoons celery salt
• 4 (2 pound) racks pork loin ribs
• 3 cups your favorite barbeque sauce, or as needed

Preparation method

Prep: 25 mins | Cook: 2 hours

1. Mix dry ingredients together in small bowl, then rub over all sides of the ribs until thoroughly coated.
2. Preheat grill from medium-low, indirect heat (325 degrees F).
3. Cook the ribs on the preheated grill until the meat is tender, 1 1/2 to 2 hours.
4. Brush the meaty side of each rack with barbeque sauce, and place sauce-side-down onto the grill. Cover, and cook 10 to 15 minutes until the sauce has set, then brush the rib side, turn over, and grill 10 to 15 minutes until the sauce sets on that side.Make Ahead:

The ribs may be cooked until tender ahead of time, then wrapped tightly in foil and refrigerated. Finish with barbeque sauce on the grill as in the recipe, cooking 15 to 20 minutes per side.

Alternate Method:

To cook in the oven, preheat oven to 325 degrees F and line two baking sheets with aluminum foil and place a rack onto each. Place ribs onto the racks, and bake until tender 1 1/2 to 2 hours. Finish the ribs on the grill according to the recipe.