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  • Marinated melon recipe

Marinated melon recipe

Posted on Jun 11th, 2021
by Matthew
Categories:
  • Recipes

Marinated Melon recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
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By thesmartcookiecook.com
A recipe of Marinated melon recipe. Read more below.
Marinated melon recipe, recipe Rating: 4.4
Number of votes:88
Marinated Melon Ingredients:
1 honeydew melon, ripe*
Juice of 1 lime
2 Tablespoons of gin
Lemon zest
Chopped mint

Instructions:

This easy breakfast starter or luncheon dessert is refreshing and tangy. It is easy to prepare and looks great on a black plate.

Cut melon into 6 wedges (top to bottom) and cut off rind. Place in large plastic container with lid along with juice and gin. Marinate in fridge for 1 to 2 hours, turning over container from time to time to coat all slices. When ready to serve, slice each wedge into 4 to 5 thin slices and arrange as a fan on the plate. Drizzle remaining marinade over slices and garnish with lemon zest and mint. Place a small serving of Fresh Lime-Basil Sorbeton top or beside if you wish.

Serves:6

*Note: To test for ripeness in a Honeydew, first pick a melon that feels like suede then give the melon a shake. If you can hear the seeds inside, chances are you have a ripe one.

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Reference: Marinated melon recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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