Bang Bang Shrimp

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some excitement to your dinner table? Look no further than this delicious bang bang shrimp recipe. These crispy and succulent shrimp are coated in a spicy and creamy sauce that will leave your taste buds tingling with delight. With just a handful of ingredients and a few simple steps, you can whip up this crowd-pleasing dish in no time. Perfect as an appetizer or main course, this bang bang shrimp recipe is sure to become a family favorite.

Keywords: bang bang shrimp, recipe, crispy, spicy, creamy.

Bang bang shrimp recipe details

Bang bang shrimp recipe, recipe Rating: 4.5
Number of votes:102

Serve this as a “starter” or entree. It will rival the Bone Fish Grill!
Ready in: 40 mins

Ingredients

Serves: 4

• 2 pounds small peeled and deveined shrimp
• 1 1/2 teaspoon salt
• 1 cup mayo
• 3 tablespoons chili garlic sauce (Sriracha(R))
• 1 tablespoon Thai premium fish sauce
• 1/2 teaspoon hot chili sesame oil
• 2 eggs
• 3/4 milk
• 8 ounces House-Autry(R) Original Seafood Breader
• 1/4 cup chopped cilantro

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Clean and devein shrimp, sprinkle with 1 1/2 tsp salt. Set aside. Mix mayo with chili garlic sauce, Thai premium fish sauce and hot chili sesame oil. Set aside.
2. Mix 2 eggs well beaten with milk in dipping bowl. Dip shrimp in egg mix, coat well in seafood breader. In small batches cook in hot oil at 375 degrees F. Fry till golden brown, about 5 minutes. (Use care not to get these stuck together) Coat and cook all the shrimp and drain on paper towel or paper.
3. In a large zip lock bag, empty Mayo mix and cilantro. Add hot shrimp and mix until well coated. Serve over a bed of lettuce in soup type bowl.
4. If the shrimp gets cold reheat in oil then coat with Mayo mixture.