Christmas pea salad recipe
Christmas Pea Salad recipe
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Recipe intro
Introducing the delightful Christmas pea salad recipe, perfect for adding a burst of freshness to your holiday spread. This vibrant and colorful salad combines tender peas with a medley of crunchy vegetables, creating a harmonious blend of flavors and textures. Tossed in a tangy vinaigrette dressing, this salad is a refreshing accompaniment to any festive feast. With its festive green hues, this dish is sure to bring a touch of Christmas cheer to your table.Keywords: Christmas, pea salad, recipe, holiday, festive.
Christmas pea salad recipe details
- Ingredients:
- Two 10-ounce packages frozen peas, defrosted
- 1/2 cup vegetable oil
- 3 Tablespoons vinegar
- 2 Tablespoons chopped scallions
- 2 Tablespoons finely chopped sweet pickles
- 1 Tablespoon finely chopped pimentos
- 1 teaspoon salt
- 1/2 teaspoon pepper
We serve this festively colored chilled vegetable salad on Christmas Eve and find it is our most requested holiday recipe. It is an adaptation of a Victorian recipe and was developed by Karen Andrus, who had a lovely catering business in Cape May at one time.
Cook peas by pouring one or two kettles of boiling water over them. Drain well, then chill peas. Mix remaining ingredients well and pour over peas. Refrigerate for at least two hours. Toss lightly with a fork before serving.
Serves: 12Share this content!
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