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Banana rum cake recipe

Posted on Apr 5th, 2022
by Matthew
Categories:
  • Recipes


Banana Rum Cake


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • banana
  • Cake
  • Dessert
  • indulgent
  • rum

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent dessert? Look no further than this mouthwatering Banana Rum Cake recipe. This delightful treat combines the rich flavors of ripe bananas and the warmth of rum to create a moist and decadent cake that is perfect for any occasion. Whether you're hosting a dinner party or simply craving something sweet, this recipe is sure to impress. So grab your apron and get ready to enjoy a slice of tropical heaven!

Keywords: Banana, Rum, Cake, Dessert, Indulgent

Banana rum cake recipe details


By thesmartcookiecook.com
A recipe of Banana rum cake recipe. Read more below.
Banana rum cake recipe, recipe Rating: 4.5
Number of votes:101

A buttery rum frosting tops this delicious banana chiffon cake made with buttermilk, walnuts and vanilla.
Ready in: 2 hours

Ingredients

Serves: 16
  • 2 eggs separated
  • 1 1/3 cups sugar
  • 2 cups sifted cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/3 cup oil
  • 1 cup ripe mashed bananas
  • 2/3 cups buttermilk
  • 1 teaspoon vanilla
  • 1/2 cup walnuts (optional)
  • 1 stick butter
  • 1 pound confectioners sugar
  • 1 teaspoon vanilla
  • 1 tablespoon rum

Preparation method

Prep: 1 hour 30 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F (175 degrees C). Oil & flour 2 8-inch pans.
2. Beat egg whites until fluffy. Add 1/3 cup sugar and beat until stiff.
3. Combine in a separate bowl the remaining sugar, flour, baking powder, salt, soda, then add oil, bananas, 1/3 cup buttermilk, and vanilla. Beat 1 minute or 150 strokes. Add egg yolks & remaining buttermilk. Beat 1 minute or 150 strokes.
4. Fold in meringue. Place in prepared cake pans or 1 2x13x9-inch pan.
5. Bake 30-35 minutes for 8-inch pan or 40-45 minutes for oblong pan, or until a tester comes clean.
6. To make Rum Frosting:
7. Cream confectioners sugar into the butter. Add vanilla & rum. Spread on cooled cake.

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Related posts:

Maque choux recipe Banana pinwheels and pecan butter Banana rum bundt cake recipe Chocolate and red wine cake recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Banana rum cake recipe

Recipe type: xarchivex

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  • banana
  • Cake
  • Dessert
  • indulgent
  • rum

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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