Banana Rum Cake

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and indulgent dessert? Look no further than this mouthwatering Banana Rum Cake recipe. This delightful treat combines the rich flavors of ripe bananas and the warmth of rum to create a moist and decadent cake that is perfect for any occasion. Whether you're hosting a dinner party or simply craving something sweet, this recipe is sure to impress. So grab your apron and get ready to enjoy a slice of tropical heaven!

Keywords: Banana, Rum, Cake, Dessert, Indulgent

Banana rum cake recipe details

Banana rum cake recipe, recipe Rating: 4.3
Number of votes:97

A buttery rum frosting tops this delicious banana chiffon cake made with buttermilk, walnuts and vanilla.
Ready in: 2 hours

Ingredients

Serves: 16

• 2 eggs separated
• 1 1/3 cups sugar
• 2 cups sifted cake flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/3 cup oil
• 1 cup ripe mashed bananas
• 2/3 cups buttermilk
• 1 teaspoon vanilla
• 1/2 cup walnuts (optional)
• 1 stick butter
• 1 pound confectioners sugar
• 1 teaspoon vanilla
• 1 tablespoon rum

Preparation method

Prep: 1 hour 30 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F (175 degrees C). Oil & flour 2 8-inch pans.
2. Beat egg whites until fluffy. Add 1/3 cup sugar and beat until stiff.
3. Combine in a separate bowl the remaining sugar, flour, baking powder, salt, soda, then add oil, bananas, 1/3 cup buttermilk, and vanilla. Beat 1 minute or 150 strokes. Add egg yolks & remaining buttermilk. Beat 1 minute or 150 strokes.
4. Fold in meringue. Place in prepared cake pans or 1 2x13x9-inch pan.
5. Bake 30-35 minutes for 8-inch pan or 40-45 minutes for oblong pan, or until a tester comes clean.
6. To make Rum Frosting:
7. Cream confectioners sugar into the butter. Add vanilla & rum. Spread on cooled cake.