Banana pineapple and mango in jelly dessert recipe

Banana Pineapple and Mango in Jelly Dessert recipe

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Recipe intro

Introducing a delightful and refreshing dessert recipe, featuring the tantalizing combination of banana, pineapple, and mango in a luscious jelly. This tropical-inspired treat is perfect for hot summer days or any time you crave a burst of fruity flavors. The velvety texture of the jelly perfectly complements the sweetness of the ripe bananas, tanginess of the pineapple, and the tropical essence of the mango. With its vibrant colors and irresistible taste, this dessert is sure to be a hit at any gathering or simply as a special treat for yourself.

Keywords: dessert, recipe, banana, pineapple, mango.

Banana pineapple and mango in jelly dessert recipe details

Banana pineapple and mango in jelly dessert recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

4	bananas, peeled, sliced
2 slice(s)	pineapple, cut into cubes
1 small	mango, cut into cubes
400 ml	water
5 tbsp	rice vinegar
2 tbsp	lime juice
4 tbsp	sugar
15 g	powdered gelatin

Instructions

Place banana slices in a bowl and toss immediately with the lemon juice to prevent browning.

Bring 200 ml water to the boil in a small saucepan, add the sugar and stir to dissolve. Add powdered gelatin and stir to dissolve. Add the remaining water and the rice vinegar; mix well.

Pour 1/3 of the liquid mixture into a mould and place it in the refrigerator to set.

Remove from fridge when set and arrange the pineapple and mango cubes on top. Pour another 1/3 of the liquid mixture over the fruit and return to the refrigerator to set.

When set remove from the fridge and repeat the same with the bananas and the remaining liquid.

Refrigerate for at least two hours before unmoulding and slicing.

Preparation time:
ca. 2 hrs 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a