Banana pecan streusel french toast recipe

Banana Pecan Streusel French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a delightful breakfast treat with this mouthwatering Banana Pecan Streusel French Toast recipe. This recipe takes the classic French toast to a whole new level by adding a delicious pecan streusel topping and a sweet banana twist. The combination of fluffy bread soaked in a rich custard, topped with crunchy pecans and caramelized bananas, makes for a truly irresistible breakfast or brunch dish. Prepare to impress your family and friends with this delectable and easy-to-make recipe that will leave everyone craving for more.

Keywords: Banana Pecan Streusel, French Toast, Breakfast, Brunch, Recipe

Banana pecan streusel french toast recipe details

Banana pecan streusel french toast recipe, recipe Rating: 4.7
Number of votes:120

Ingredients – French Toast:

7 slices Texas bread, cut into 3/4-inch cubes

4 ripe bananas, mashed (1-1/3 cups)

One 12-ounce can evaporated milk

3 beaten eggs

1/2 cup sugar

1 Tablespoon vanilla

1 teaspoon cinnamon

1/4 teaspoon almond extract

Ingredients – Streusel Mix:

1 teaspoon cinnamon

1/4 cup brown sugar

2 Tablespoons flour

1 Tablespoon melted butter

1/2 cup chopped pecans

Ingredients – Amaretto Sauce:

1/2 cup butter (1 stick)

1 cup powdered sugar

1/4 cup Amaretto liqueur

1 egg yolk

Instructions:

French Toast: In a large bowl, stir together bananas, milk, eggs, sugar, vanilla, cinnamon, and almond extract. Place bread cubes in a lightly greased 9 x 13-inch pan. Pour egg mixture evenly over bread. Top with streusel mix. Cover and refrigerate overnight.

Streusel Mix: In a small bowl, combine brown sugar, flour, butter, and cinnamon. Stir in pecans.

Bake at 350 degrees for about 40 to 50 minutes or until lightly browned. Let stand 10 minutes before serving.

Amaretto Sauce: Melt butter and sugar together in a small pan over low heat. Add amaretto and egg yolk, cooking and stirring for 2 more minutes.

Top each serving with a small amount of sauce and sliced bananas.

Serves:12