Banana nut muffins recipe

Banana Nut Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious way to start your day? Look no further than this mouthwatering banana nut muffins recipe! Bursting with the sweet flavor of ripe bananas and the satisfying crunch of chopped nuts, these muffins are the perfect balance of moist and tender. Easy to make and even easier to devour, they are a crowd-pleasing treat for breakfast or snack time. So grab your mixing bowl and get ready to enjoy a warm and comforting bite of homemade goodness.

Keywords: banana nut muffins, recipe, breakfast, snack, homemade.

Banana nut muffins recipe details

Banana nut muffins recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

2 large	eggs
2 large	ripe bananas, mashed
125 g	butter, softened
225 g	plain flour
225 g	granulated sugar
240 ml	buttermilk
60 g	chopped pecans
1 tsp	vanilla extract
½ tsp	salt
1 tsp	baking powder
½ tsp	bicarbonate of soda

Instructions

Preheat oven to Gas Mark 6, 200°C, 400°F.

Lightly grease the bottoms of a 12-cup muffin pan or 2, 6-cup pans.

Cream the butter and sugar in a bowl until light and fluffy. Add the eggs, one at a time, and beat thoroughly after each one. Beat in the bananas until the mixture is smooth.

Mix the dry ingredients together in a bowl and add to the egg mixture some at a time, alternating with the buttermilk and mix until the flour is just moistened. Stir in the nuts and vanilla and break up any accumulations of dry flour. Spoon the batter into the muffin cups until about 2/3 full.

Bake for 20 minutes until golden brown and they feel springy to the touch.

Allow to cool in pan before removing.

Rewarm slightly if required. Any surplus may be frozen if necessary and thawed before use.

Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a