Banana nut bread recipe

Banana Nut Bread recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.3148

Ingredients

1 cup butter (2 sticks)

4 cups sugar

4 eggs

2 teaspoons salt

2 teaspoons baking soda

8 cups all-purpose flour

12 ripe bananas (if bananas are not ripe enough the bread will be very dry)

2 cups finely chopped nuts

Instructions:

Cream the butter, sugar and eggs. Sift together the salt, baking soda and flour, then in a separate bowl mash the 12 ripe bananas. Add bananas to the creamed mixture and stir thoroughly. Mix in the flour and the finely chopped nuts. Pour the mixture into 4 well-greased bread pans and bake in a 350-degree oven for 1 hour.