Banana nut bread recipe

Banana Nut Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking for a delicious and easy-to-make treat? Look no further than this fantastic Banana Nut Bread recipe! This classic recipe is perfect for using up those overripe bananas sitting on your kitchen counter. With its moist and tender texture, combined with the delightful crunch of walnuts, this bread is sure to become a family favorite. Whether you enjoy it for breakfast, as a snack, or even as a dessert, this Banana Nut Bread will leave you craving for more.

Keywords: Banana nut bread, recipe, easy-to-make, overripe bananas, walnuts

Banana nut bread recipe details

Banana nut bread recipe, recipe Rating: 4.4
Number of votes:93

Ingredients

1 cup butter (2 sticks)

4 cups sugar

4 eggs

2 teaspoons salt

2 teaspoons baking soda

8 cups all-purpose flour

12 ripe bananas (if bananas are not ripe enough the bread will be very dry)

2 cups finely chopped nuts

Instructions:

Cream the butter, sugar and eggs. Sift together the salt, baking soda and flour, then in a separate bowl mash the 12 ripe bananas. Add bananas to the creamed mixture and stir thoroughly. Mix in the flour and the finely chopped nuts. Pour the mixture into 4 well-greased bread pans and bake in a 350-degree oven for 1 hour.